Also Lets not forget the glorious pretzel cheese dip. Pretzel Bites with Cheese Dip // 3 Ways + VIDEOĬheese Dip.
How to Make Pretzels Bites and Beer Cheese Sauce! It only takes 5 minutes and 6 ingredients to make the most delicious, creamy cheese sauce for fries, soft pretzels, broccoli, etc.ĭuring three of my six pregnancies, my most-craved food combination was cheese fries and kale salad ! So, I created this recipe for the bestcheese sauce ever! You’ll never buy the canned sauce again once you try this homemade recipe! This is the best cheese sauce recipe ever. Serve immediately with the pretzel bites and enjoy.Īlso Check: Hazen Meats Best Homemade Cheese Sauce Let the cheese sauce bubble for a few more minutes to thicken up slightly. Whisk until cheese melts and the sauce is smooth. Cook for 2 to 3 minutes, stirring occasionally, until the milk begins to thicken slightly.Īdd in the Frenchs Honey Mustard, cheese, apple cider vinegar, salt, and pepper. Whisk in the flour and cook for 1 minute. Melt the butter in a saucepan over low heat. Place the tray in the oven and bake for 10 to 12 minutes, until pretzels turn a deep brown color. Remove from the water and place them on a parchment-lined sheet tray.īrush each dough ball with egg wash and sprinkle with a bit of coarse salt. Add the dough balls and cook for 30 seconds. Roll the pizza dough into balls slightly smaller than the size of a golf ball.īring a pot of water to a simmer, then stir in the baking soda. Made from store-bought pizza dough, these chewy pretzel bites are baked to perfection for toasty snacks that go best with rich mustard sauce. In a 10 or 12 cast-iron skillet, add cream cheese, shredded cheddar cheese, garlic, chives and beer be sure to season with a little cayenne and salt. If using a campfire or fire pit, place a grate over the fire. You can make this beer cheese dip recipe many ways, over a campfire or fire pit, on the grill for a cookout, on the stovetop or in the oven even! So many options so little time!
Recommended Reading: Are Lunchables Gluten Free How To Make Easy Beer Cheese Dip Mustard- dijon mustard, regular mustard or a grainy mustard will work.Cayenne Pepper- optional if you dont like spicy, omit it.Beer Lager, Stout, Ale, IPA basically your favorite beer.You can use sharp cheddar cheese or mild cheddar. Cheddar Cheese shred your own instead of buying shredded cheese for faster melting, and avoiding the anti clumping issues with pre-shredded cheese.While the dough is proofing, prepare the cheese sauce. Allow rising in a warm place until doubled. Place the dough in a greased bowl and cover the top with plastic wrap. Knead on low speed with an electric mixer until the dough is smooth and pulls away from the bowl or knead by hand for about 5-10 minutes to get the same results. Let rest for 5-10 minutes for the yeast to activate and bloom.Īdd in the flour, salt, and butter, mixing thoroughly until a dough forms. In a large bowl, combine the warm water, sugar, and yeast, whisking to dissolve the yeast. Here is the scale that I use if you would like a recommendation! Here’s to accurate baking! Make The Pretzel Dough Baking with a scale is easy, accurate, and also makes cleanup super simple. If you would like the recipe in cups you are welcome to convert it yourself via google, but please do not ask me to do it for you as I am not comfortable providing a recipe using a method that I have not tested. However, posting in weight fixes this issue. There is no way for me to provide one cup measure that works for everyone. Cups are not only inaccurate but they vary in volume worldwide. I post my recipes in grams as it is the most accurate way to bake.
Homemade Soft Pretzels & Beer Cheese Sauce – What’s For Din – Courtney Budzyn – Recipe 41